|The Oreo-espresso-chocolate tart with vanilla ice cream and boiled quince|
I love coffee-infused chocolate dessert, and when it's accompanied with an Oreo cookies base, it's double true love coming true! This recipe is not mine, but I changed it slightly by changing the base to Oreos instead of Nabisco, omitting the sugar, and freezing the base instead of baking it. I took the original recipe from the amazing site of the View from the Great Island, who in turn adapted it from Epicurious. I just put it here for my collection.
For the filling
|The filling after baking|
|The glazed tart, ready to refrigerate and enjoy!|