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| My favourite Sunday afternoon snack: dumplings. Photo by me, I made the dumplings, my partner made the sauce |
I love
dumplings. I love it so much that I learned how to make it myself so that I didn’t
have to depend on my lovely Chinese friends who can be too busy to satiate my
dumpling cravings. But my dumpling journey has been a bumpy one, until recently
when I improved my dumpling making skills. I have concluded that I love
pan-frying my dumplings with just a little bit of water; it results in crispy
bottom and translucent upper part that are just divine. I first got the inspiration from watching one of Poh's shows on ABC, and after trying this method, I'm totally in love with the results (and Poh is such a lovely chef as well, it doesn't hurt...).
Ingredients:
